Ingredients
3 Cups-All Purpose Flour
2 teaspoons- Dry Active Yeast
1/4th teaspoon- Cinnamon Powder
1 teaspoon-Vanilla Powder (or Vanilla Extract)
1 1/2 teaspoons- Salt
1/4 cup-Light Brown Sugar
1 cup-Roughly Chopped Chocolate Chips
Blooming Yeast
Warm 1 and 1/4 cups of warm water no hotter than 105 degrees.
Add 2 teaspoons of dry active yeast
What 5-10 mins until the yeast has risen to the top and looks foamy
Mix wet and Dry Ingredients
Mix all dry ingredients: flour, salt, cinnamon, brown sugar, and vanilla powder in a large bowl
Then add your bloomed yeast to the mixture ( if using vanilla extract add it now)
With a flexible spatula mix all the ingredients until fully incorporated
If your bread ball is loose and watery looking add more flour just until it can hold it’s shape.
Rising Dough
Wait 3-5 hours for your dough to rise depending on room temperature it should double in size.
Get the bread ready for the oven
Have a 9×3 cake pan with parchment paper
Preheat oven to 375 degrees
Place oven rack in the middle position
time to bake
Bake for 30-35 mins until deep golden brown and place on rake until cool.
